More or less competition?
THE WASHINGTON POST: New York might experiment with city-run grocery stores. How do they work?
July 16, Jaclyn Peiser
“the city would run a pilot project to set up a network of stores, one in each of the five boroughs, with a subsidy of $60 million. These stores would also be strategically located in “food deserts” so that communities with few grocery options have more choice, especially for fresh and healthy food.”
The food dessert are used to be supplied by Bodegas — would they go out of business?