decoding Shanghai's Guangdong restaurants - episode 2
On with the discussion about the Guangdong/HK Tea Houses in Shanghai, with a focus on honest critique and analysis. Firstly, the landscape is fiercely competitive. However, the competition does not translate into commensurate quality but rather inflated prices. This does not align with the typical characteristics of Bertrand competition. A cursory search on Meituan for “Tea Houses” within a 3-kilometer radius yields approximately 30 results, all claiming to offer authentic Guangdong or Hong Kong flavors. Regrettably, it’s fair to say that at least half of these establishments fall far from the mark of excellence. ...


