Climate Change Affects Champagne Quality
My advisor calls it a classic first-world problem… But if a beautifully written article can uncork curiosity in wine lovers and get them swirling the issue of climate change around their minds — isn’t that progress, one pour at a time? Lara Williams from bloomberg has this excellent opinion article about climate change affecting Champagne quality: Is Champagne’s Bubble About to Burst? TL;DR: warming temperatures makes grapes to ripe ealier and aggregates more sugar....