Southwest Footprint | IV. Guiyang's Special Culinary Anarchy
Guiyang’s food mirrors the city’s geography and spirit — rugged, unpretentious, and joyfully rebellious. As I wrote before (Why the food here is so spicy…), history gave China Southwest people a deep bond with chili. Add to that the fact that Guiyang has never been a major economic, political, or trade hub, and you get a food culture that defies easy categorization — a kind of culinary anarchy. In Guangzhou — arguably the city with the best food in China — cooking is treated like a form of high art. A single shrimp dumpling there has to follow an exact choreography: the skin must be translucent but elastic, the filling is expected to be ‘鲜’ and the shrimp inside sweet and bouncy. Like there’s a “right” way to do almost everything. ...